IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningfagfællebedømt

  • Patursson, Poula
  • Shahin Gaini
  • Kári Rubek Nielsen
  • Sonja Nielsen
  • Gudna a Rógvi Joensen
  • Ingun Gaardbo
  • Guðrið Andorsdóttir
OriginalsprogEngelsk
Publikationsdato2015
StatusUdgivet - 2015
Begivenhed37th ESPEN Congress - Lisbon, Portugal
Varighed: 5 sep. 20158 sep. 2015
Konferencens nummer: 37
https://www.espen.org/congress/25-espen/congress/index.php?option=com_content&view=article&id=156&Itemid=790

Konference

Konference37th ESPEN Congress
Nummer37
LandPortugal
ByLisbon
Periode05/09/201508/09/2015
Internetadresse

ID: 213599058